Add humidity to your grilling environment while also adding smoky flavor! this dual smoker/humidifier can accommodate liquids and wood chips or pellets for delicious, succulent foods. The even heat of the cast iron hits the liquid in its reservoir, creating steam that permeates the food on the grill. The open perforated platform holds your wood chips or pellets and allows for easy refills.
1. What can you smoke? Meat, fish, poultry, crustaceans, vegetables or even cheeses... in principle, everything that goes onto the barbecue, can also be prepared in the smoker. The flavour of your dishes will be determined by the wood species of the smoke chips or wood chips. Examples are beech or oak or different species of fruit trees. You can, of course, further refine the smoked flavour by adding dry herbs or spices to the smoke wood. 2. How to cold smoke? Also meat or fish to be cold smoked must first be brined. Mix coarse salt with herbs as desired, roll the food in it and allow it to rest in the mixture. The brining time depends on the ingredient. When ready, wash off all the brine and thoroughly dry the food. Cold smoking is done with our cold smoke generator. Fill the spiral completely with wood dust (e.g. our Hickory or Mesquite wood dust) and place the generator in a smoker. Let the wood dust smoulder over a lit tealight candle. Remove the tealight candle after fifteen minutes. You can also let the wood dust smoulder with a lighter cube. Put the food to be cold smoked on the grill (with the skin side on the grill) or attach it to the hooks.Cold smoking takes at least 4 hours. With the cold smoke generator you can smoke up to 7 hours, depending on the desired flavour. For cold smoking, the temperature in the smoker is max. 25Â°C. Cold smoked food remains raw and can be kept longer. During cold smoking, make sure to check the food every hour by lifting the lid. This allows fresh oxygen to enter which will stimulate the smoking process. 3. How to add flavour to your smoke? For an even greater taste sensation, you can use barbecook smoke chips or wood dust. For smoke chips you can choose from three varieties: oak, walnut (hickory) and apple. Soak them in water for 10 minuts and then sprinkle them on the charcoal. The wood dust can be used as is (without soaking) for cold or hot smoking.
The Brinkmann 427 sq. in. Charcoal Barrel Grill features a generous cooking area that can accommodate a wide variety of foods. The durable steel grill includes a built-in temperature gauge and adjustable smokestack damper that allows you to conveniently control heat levels. The pull-out ashtray helps provide easy cleanup, and the smoker has large wheels that help provide easy mobility.
Manufacturer: The Brinkmann Corporation
Enjoy grilling and smoking on the durable steel Brinkmann Off-Set Smoker and Grill. With a total of 822 square inches of cooking area, this grill is great for everyday or large gatherings. Features include an adjustable charcoal grate for professional grilling, and porcelain-coated steel cooking grates for easy cleanup. This unit has a large front work table, storage shelf below, and the off-set firebox can be used to grill smaller meals.
Smoke Hollow 3615GW 36-Inch Propane Gas Smoker with Window
Manufacturer: Smoke Hollow
Brand: Smoke Hollow
The new Smoke Hollow 36"-sized cabinet smoker with 3 cubic feet of cooking capacity will help make you a backyard BBQ professional by yielding the delicious, smoke-flavored food results you're looking for in your next cookout. With new, enhanced features like a large, easy-to-clean viewing window with heat indicator, and a large, external-loading smoke flavor wood chip tray, your family and friends will be begging for more BBQ with every bite. Fully-adjustable chrome-plated cooking grids let you add smoke flavor to variety of foods including meats, pork, poultry, wild game and fish....and even the vegetables too! The variable-controlled LP gas heat source allows you to find the ideal smoking temperature range and smoke in a variety of year round outdoor temperature environments.
Manufacturer: King Kooker
Brand: King Kooker
Model: KK 160
Pick your favorites: shrimp, crawfish, crabs, lobsters. This boiling pot cooks them all--and possibly all at once. A recessed lid seals in moisture for tender seafood, poultry, veggies, and more. A punched aluminum basket makes it easy to transport prepped foods to and from the pot. Made from heavy duty aluminum for extra corrosion resistance and reliability, this King Kooker boiling pot is also equipped with sturdy side handles that ensure easy maneuvering. The punched aluminum basket is equipped with a heavy duty lift ring that'll stand up to years of use. How many do you need to feed? King Kooker offers outdoor pots and cookers to cook up any size feast. Backed by a limited one-year manufacturer warranty, the purchase is as much a cooking school as it is a cooking product. The King Kooker instruction/recipe booklet includes assembly instructions, use and care tips, and applicable tips for deep fried turkey, injecting techniques, as well as recipes that can be used with a King Kooker's wide variety of pots and cook sets, such as preparation steps for boiled, steamed and blackened seafood, Dutch Oven Jambalaya, fried chicken, onion rings, mushrooms, wings, and more.
The Big Boss features a smoking chamber that is 36-inch x 24-inch (854 square Inch of Smoking space) and a fire box 24-inch x 24-inch (576 square Inch of grilling space). Both the fire box and smoking chambers are equipped with charcoal grates and grilling grates so when you have a large grilling party you can use the full 1,830 square Inch of grilling power. Enough said about grilling now less get back to talking about smoking in the Big Boss Smoker. The Smoking space available is 854 square Inch. That is enough room to cook two 10 pound Boston butt roast and a large brisket at the same time. To insure a constant temperature with positive air control in the smoking chamber we have tight fitting doors and lids so you have a minimum of air intrusion so you can maintain a constant temperature for cooking. The Big Boss also features a large ash door, cool to the touch handles, large storage shelf, steel wheels and easy to control flute and damper. You can use charcoal briquettes, lump charcoal or wood in the Big Boss. The Laguna Grill and Smoker product line is built with the quality and craftsmanship you would expect from our factory in Northern Mexico. Laguna Outdoor Grills have been providing quality grilling, smoking and frying equipment for North America, South America and Europe for over 14 years. Only top quality #1 grade 14 gauge steel is used to make Laguna Outdoor Grills. The heavy duty steel Big Boss Smoker/Grill will give you years of use without burnout or warping. When you buy this smoker you will get everything you will need for a successful smoking season. With the Big Boss Smoker/Grill you will receive a thermometer, drip cup, ash rake and a cover to protect the Big Boss from the elements. Manufactured with pride. Built with quality and craftsmanship.